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Hydrolysates

Hydrolyzate of milk proteins

Features: A natural humectant.

Description: Milk proteins are perfectly soften and soothe even the most dry and sensitive skin, leaving it soft, smooth and silky. Also stimulate the synthesis of collagen, allowing the skin to preserve youth and freshness for a long time.

Use:

1. Especially recommended for moisturizing creams and emulsions for the skin after bathing.

2. Can be used as an active ingredient for reducing damaged hair structure in shampoos and other hair products.

Recommended dosage: Creams, shampoos, - up to 5%, tonics - up to 7% serum- up to 15 %.